Dulce Domum seamlessly entwines the historic charm of the George Hotel with contemporary elegance within its plush interior. The restaurant is inspired by the wind in the willows by local author Kenneth Graham, whilst the lounge bar leans into the influences of old jazz.
An expertly-curated global cuisine menu presents a cacophony of flavours with an emphasis on high-quality ingredients. Combined with a coveted collection of spirits from around the globe and the finest of service, Dulce Domum provides an up-scale drinking and dining experience.
“My partner and I went on Tuesday for our “1st” meal after lockdown!! Food was very very good and nicely presented. The decor was clean and very stylish. Loved the jazz background music. Staff were very friendly and attentive. Will be going back in two weeks xx”Ali Hope-Curriefacebook
“The interior is absolutely gorgeous and the relaxing music creates such a cosy atmosphere. I ordered the Sizzler Surf & Turf and it was sublime, the range of food options and both alcoholic and non-acoholic drinks was also great to see. The staff were all super friendly and helpful and took all relevant health measures into consideration. Being able to view the menu through a QR Code at the table was also awesome. Will definitely be back for more!”Tedi Gtrip advisor
“Wow - what can I say! Absolutely beautiful food! We have a large family with some fussy family members and every single one of us found something to eat from their takeaway menu. From burgers to pizzas to beef stroganoff the extensive menu was well priced for the generous portion sizes! Safe to say we will 1 million percent be eating from here again! Thank you so much for the amazing service too. Ps: I wish I took some pictures but the food looked(and tasted) too good to waste any time!”Georgiatrip advisor
“Very welcoming and amazing service from all the staff including management!!
Amazing food and cocktails. Will definitely be back again. Highly recommended this restaurant for every occasion🥂🥂Devi Sembhifacebook
Great food · Scenic views · Stylish interior · Tasting menus · Fine dining · Classic cocktails · Cosy atmosphere · Romantic atmosphere”
“Fantastic food and fantastic service.Sangita Sirafacebook
A stylish and very welcoming restaurant!
Foods delicious along with the amazing cocktails.
Look forward to coming again.
Stylish interior · Great food · Late-night dining · Cosy atmosphere · Classic cocktails”
“Tonight was my first visit to Dulce Domum, but will definatly not be my last. This evenings meal was amazing. The food was some of the best I have ever had, and every mouthful was a pleasure. The staff and owners of the restuarant were so friendly and welcoming and made our meal extra special. I look forward to returning and would score the food and hospitality 10 out of 10. Would definatly recommend to anyone looking for a great meal out with family and friends.”Paul Loadergoogle
“Our visit to the Dolce Domum was beyond expectations-I was extremely looking forward to ordering, as the menu looked fantastic but it exceeded the bar I had given! The theme of wind in the willows was almost magical inside...Katie Moorecockfacebook
The owner has put so much thought into the colour scheme, even the chairs and lights are green like frogs / toads Such intricate detail, even the cutlery themed to be bamboo too
The beautiful jazz music and floral / greenery decoration inside made it an experience for us
A lot of thought, time and effort has been put into the renovation of the hotel
The food is unreal, we had the goats cheese crostini and it was to die for
The meat you could cut like butter, it was truly amazing; every course delicious and I cannot wait to try more next time!
Just when I thought it couldn’t get any better, the delicate touch with the bill arriving in a wooden handcrafted, specially designed box with little chocolate mints was brought out
The owners made every effort to ensure we were having a lovely time, the waitress very attentive and they made us feel so comfortable and welcome
I really look forward to our next visit - which will be next week, as it was just THAT good!”